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Using Topical Aloe for Acid and GERD

Acid indigestion otherwise known as GERD, is the excessive secretion of hydrochloric acid by the stomach cells. Millions of Americans suffer from a...

Recipe of the Week: Butternut Squash Soup

Sunday is here, and we have another delicious recipe of the week to try 😋 Did you know that one cup of Butternut squash has more potassium than a b...

Why Meat-Eaters Should Try Vegan Night

I’ll be honest, I’m not a vegan. I’m not even a vegetarian. I am considered a ‘meat-eater’.  However, there are things associated with a vegan life...

Recipe of the Week: Quinoa Veggie Bowl

Getting kids to eat healthily can sometimes be tricky 🤔 Have no fear, ROTW is here! This weeks recipe features Kids Veggie Quinoa Bowl. Packed full...

Top Three Reasons Kids Love ANSHI

As a new member of the team at ANSHI, I have been using our line with my family to see what they think. And my son LOVES ANSHI! Although we have ju...

Recipe of the Week: Organic Bruschetta

With the end of tomato season drawing near it's the perfect time to mix in this delicious Bruschetta recipe. Featuring pink Himalayan salt - one of...

Why is Pink Himalayan Salt Great on Skin?

So why does ANSHI contain pink Himalayan salt as the main ingredient? Our skin has three top layers: the epidermis, the dermis, and the hypodermi...

Recipe of the Week: Roasted Organic Radishes

Happy Sunday! It's ROTW time. Radishes have many health benefits and even support healthy liver function. It even helps support proper fluid balanc...

How to Use Topical Turmeric as You Age

Getting older has many pros and cons. For some, pain becomes an everyday reality, with swelling often going unnoticed or untreated. With ANSHI Tota...

Recipe of the Week: Carrot Beet Juice

Cleanse your body with this awesome Carrot Beet Juice. Rich in vitamins, fiber, and folate. Not to mention it this super juice can even help lower ...

Peppermint ANSHI for Shifting Emotional States

Written by Kayla Karesh As a mental health practitioner, one of the most important things I can do on a daily basis is to help transition moments o...

Recipe of the Week: Soothing Coconut Mung Beans